HiPP Dutch Stage 2 Organic Bio Combiotik Follow-on Milk Formula
HiPP Bio Combiotic Dutch stage 2 formula is suitable from 6 months and is ideal for supplementing with breast milk or for exclusive bottle-feeding. Made with carefully selected ingredients and the latest generation of HiPP organic quality milk. HiPP infant formula is specifically tailored to meet your baby’s nutritional needs and contains important ingredients for your baby’s development. It is formulated with all the required minerals and vitamins for your baby to grow strong and healthy, such as iron, Vitamin A, C, and D. Vitamin D is essential for calcium absorption and bone growth. It contains natural lactic acid cultures that are found in breast milk. These long chains of polyunsaturated fatty acid (Omega 3), supports brain and nerve tissue development. It also contains prebiotic and probiotic, which promotes healthy digestion, aids in a healthy gut flora, and helps maintain an overall healthy immunity. This gentle whey-based formula is nutritionally complete and does not contain gluten or starch, which allows an easier digestion for early stages of development.
- Does not contain Gluten or starch
- Does not contain Maltodextrin or Soy Lecithin
- No added egg or peanuts
SKIMMED MILK*, LACTOSE, VEGETABLE OILS* (PALM OIL*, RAPESEED OIL*, SUNFLOWER OIL *), WHEY PRODUCT *, LACTOSE*, GALACTOOLIGOSACCHARIDES FROM LACTOSE*, FISH OIL1, CALCIUM CHLORIDE, POTASSIUM CITRATE, CALCIUM SALTS OF ORTHOPHOSPHORIC ACID, CALCIUM CARBONATE, L-TYROSINE, L-TRYPTOPHAN, SODIUM CITRATE, MAGNESIUM CARBONATE, VITAMIN C, IRON SULFATE, STABILIZER LACTIC ACID, L-CYSTINE, NIACIN, ZINC OXIDE, NATURAL LACTIC ACID BACTERIA (LACTOBACILLUS FERMENTUM HEREDITUM®2), VITAMIN E, PANTOTHENIC ACID, COPPER SULFATE, VITAMIN A, VITAMIN B1, VITAMIN B6, POTASSIUM IODATE, FOLIC ACID, SODIUM SELENATE, MANGANESE SULFATE, VITAMIN K, VITAMIN D, D-BIOTIN * PRODUCTS FROM ORGANIC FARMING 1- CONTAINS DHA FOR VISUAL DEVELOPMENT (THE BENEFICIAL EFFECT IS OBTAINED WITH A DAILY INTAKE OF 100 MG DHA PER DAY) 2- LACTOBACILLUS FERMENTUM CECT5716